PAGE UNDER CONSTRUCTION.
Our Greens
Let's tell you something about the greens we plant and the taste and the caracteristics of them.
So you know how to use them best in your kitchen.
01
butter lettuce
Butter lettuce has a tender texture and bright green or deep reddish-purple hue (or sometimes a combination of both). Butter lettuce is sometimes sold as a whole head with the roots still attached, which keeps the soft leaves from wilting since they're more fragile than romaine or iceberg.
02
Lalique
Lalique RZ is a green crystal lettuce for yearround hydroponic production. It is very crispy and juicy and will hardly become bitter in any condition. Is a very well suited for burger and sandwich leaves.
03
lollo rosso
Adding Little Rosso lettuce to your kitchen is sure to be a fun way to spice up your meals. This lettuce is best when eaten raw and is great for adding color to salads, giving a crisp flavor to sandwiches, and acting as a vibrant garnish for dinner plates.
04
Amadeus
This is the ideal baby cos for hearts and twin packs. It has been the pioneering variety for the Australian twin pack cos segment for many years due to its unparalleled versatility.
05
Manolis
Considered to be a "semi-head" lettuce with a small heart that is crisp, tender and sweet and grows a compact 8” head. Good for small spaces and containers. The leaves are buttery and have a spectrum of light green to jade color.
06
Redbore kale
asdasdasdasdasdasd
07
Red giant mustard green
sadfsdgdfhfghfghfg
08
.......
aasdasdasdasd
09
Amadeus
This is the ideal baby cos for hearts and twin packs. It has been the pioneering variety for the Australian twin pack cos segment for many years due to its unparalleled versatility.
05
Manolis
Considered to be a "semi-head" lettuce with a small heart that is crisp, tender and sweet and grows a compact 8” head. Good for small spaces and containers. The leaves are buttery and have a spectrum of light green to jade color.